Love the whole make-it, bake-it and serve-it in a preserving jar/mason jar trend.
So when we had an evening picnic at the Melbourne zoo with some friends recently, I made these little chocolate pots in mini preserving jars to take along.
I used this recipe which calls for cherries drunk on Pedro Ximinex sherry. That’s pronounced Pedro SXHJminiz. That delicious Spanish sherry is going to make further appearances over winter.
Or my name isn’t Inigo Montoya.