that Autumn has arrived.
Poor berries can’t be blamed; temps will continue in the 30s (celsius) for the next week and are predicted to reach 37 degrees next Wednesday.
I hate to wish a season away but I am SO ready to have a night under the covers instead of on top of them. And a slow-cooked stew. And a snuggle under a blanket on the couch.
In the meantime, though, I’ll keep making the most of summer’s bounty. Even if raspberries have suddenly shot back up to Autumnal prices of $7 a punnet!
I actually don’t even like pavlova. Which potentially makes me un-Australian. But I do love cooking meringue. So perhaps that earns me a pardon.