It’s been babypalooza around here. No, I have not been delivered of any more of my own (“delivered of” – love that phrase, used most recently by Buck Palace to announce bonny Prince George’s arrival), but friends and family are popping them out all over the place.
Most recently, my darling brother-in-law and his bewdiful wife had a baby girl.
Now as you can see, this is not a neat and perfect art. By its very definition free motion sewing gives a sketchy, scribbly look which I adore but won’t be everyone’s cup of tea.
But if it is, then that is awesome on a stick and here’s a little how-to.
What you need:
- Garment to sew onto (duh!)
- Free motion sewing foot
- Eraser pen for fabric
- Your design.
What to do:
1. Print your design onto paper and trim it down so you can slip it under your garment.
2. Trace the design using your eraser pen. If the fabric is too thick to see the pattern underneath, you may wish to use another method for transferring your design like a transfer pencil and hot iron. However be aware that not all transfer pencils wash out so make sure you use one that does.
3. Fit your free motion sewing foot to your sewing machine. I have a standard Brother foot that I modified using this really excellent tutorial. You don’t have to modify your foot – just makes life a bit easier. I’m all for easier.
4. Sew over your design. Free motion sewing can take a little bit of getting used too so you might want to practise on some scraps first. Here are some good tips and here’s a video of a guy doing a free motion sewing portrait. It’s amazing but his fingers seem to go so very close to the needle it makes me shudder. No blood on the fabric – that’s my rule.
You’ll notice how the fabric has puckered – especially around the flowers. That’s what happens with stretchy material and, again, I like it because it gives texture. However, if you want a flatter result, simply iron some tear-out or wash-out stabiliser behind your design before you begin.
So can you guess my niece’s name? And no, smart arse, it’s not Roughly-Sketched Indeterminate Flower.
And I’m worried you might think they called her Carnation.
It’s a daisy, people. And so is she.
PS: Alex and Jo own and run the fabulous and beautiful St Isidore on the NSW South Coast. The restaurant is in both the 2013 Gourmet Traveller’s Restaurant Guide and the Sydney Morning Herald Good Food Guide. Do go and give it a go if you’re in that part of the world and tell ’em I sent you. It’s a cracker.